In 100 g (Grams) of Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled there is 3.06 mg of Vitamin E (alpha-tocopherol).

cup crust, single 9" piece (1/8 of 9" crust) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled is a type of Baked Products. The most significant nutrients in Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled are listed below.

Water	8.5 g	8.5	g
Energy (calorie)	531 kcal	531	kcal
Energy (joule)	2222 kJ	2222	kJ
Protein	3.7 g	3.7	g
Total lipid (fat)	36.2 g	36.2	g
Ash	1.4 g	1.4	g
Carbohydrate, by difference	50.2 g	50.2	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	7.33 g	7.33	g
Calcium, Ca	42 mg	42	mg
Iron, Fe	1.63 mg	1.63	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	78 mg	78	mg
Potassium, K	79 mg	79	mg
Sodium, Na	515 mg	515	mg
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.068 mg	0.068	mg
Manganese, Mn	0.178 mg	0.178	mg
Selenium, Se	7.7 µg	7.7	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.189 mg	0.189	mg
Riboflavin	0.229 mg	0.229	mg
Niacin	2.113 mg	2.113	mg
Pantothenic acid	0.305 mg	0.305	mg
Vitamin B-6	0.052 mg	0.052	mg
Folate, total	49 µg	49	µg
Folic acid	43 µg	43	µg
Folate, food	6 µg	6	µg
Folate, DFE	79 µg	79	µg
Choline, total	22.7 mg	22.7	mg
Vitamin B-12	0.09 µg	0.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	269 µg	269	µg
Retinol	253 µg	253	µg
Carotene, beta	197 µg	197	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	1172 IU	1172	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	27 µg	27	µg
Vitamin E (alpha-tocopherol)	3.06 mg	3.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D	21 IU	21	IU
Vitamin K (phylloquinone)	34 µg	34	µg
Fatty acids, total saturated	7.434 g	7.434	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.102 g	0.102	g
16:0 hexadecanoic, palmitic fatty acid	4.453 g	4.453	g
18:0 octadecanoic, stearic fatty acid	2.878 g	2.878	g
Fatty acids, total monounsaturated	15.647 g	15.647	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	15.646 g	15.646	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	10.682 g	10.682	g
18:2 undifferentiated	10.175 g	10.175	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.508 g	0.508	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	39 mg	39	mg
Tryptophan	0.05 g	0.05	g
Threonine	0.127 g	0.127	g
Isoleucine	0.161 g	0.161	g
Leucine	0.274 g	0.274	g
Lysine	0.178 g	0.178	g
Methionine	0.078 g	0.078	g
Cystine	0.077 g	0.077	g
Phenylalanine	0.178 g	0.178	g
Tyrosine	0.122 g	0.122	g
Valine	0.184 g	0.184	g
Arginine	0.16 g	0.16	g
Histidine	0.079 g	0.079	g
Alanine	0.137 g	0.137	g
Aspartic acid	0.222 g	0.222	g
Glutamic acid	0.963 g	0.963	g
Glycine	0.119 g	0.119	g
Proline	0.328 g	0.328	g
Serine	0.213 g	0.213	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled